COOK SUPERVISOR (FULL TIME)
Company: Morrison Healthcare
Location: Charlotte
Posted on: February 18, 2026
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Job Description:
Job Description Job Description We are hiring immediately for a
full time COOK SUPERVISOR position. Location: Atrium Health Main -
1000 Blythe Boulevard, Charlotte, North Carolina 28203. Note:
online applications accepted only. Schedule: Full time; Days and
hours may vary. Open availability is preferred. More details upon
interview. Requirement: Prior catering/cook supervisory experience
in a high-volume restaurant or country club setting is required.
Perks: Opportunity for growth, shift meals, and vacation accruals
day one! Fixed Pay Rate: $21.06 per hour. Make a difference in the
lives of people, your community, and yourself. Join a culture of
opportunity with Morrison Healthcare. Our careers are filled with
purpose and empower you to transform healthcare experiences. Take a
look for yourself! Morrison Healthcare is a leading national food
and nutrition services company supporting more than 1,000 hospitals
and healthcare systems across 46 states, many of which are
recognized as U.S. News & World Report ranked Top Hospitals and
Health Systems. For over 70 years, Morrison has been serving some
of the nation’s largest health systems and bringing a culinary,
nutritional, and operational expertise that truly transforms the
healthcare dining experience. Morrison has more than 1,600
registered dietitians, 1,200 executive chefs, and 31,000
professional food service team members. The company has been
recognized as one of Modern Healthcare’s Best Places to Work since
2012. Job Summary Summary: Directly supervises food-service
associates in accordance with policies, procedures and applicable
laws. Essential Duties and Responsibilities: Trains employees;
plans, assigns and directs work; appraises performance; rewards and
disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on
minimizing waste and avoiding product shortages. Uses approved food
recipes and production standards to ensure proper quality, serving
temperatures and standard portion control. Operates and cleans
equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains
established food rotations in storage in order to minimize spoilage
and waste. Follows HACCP guidelines to ensure quality and safety of
food supply. Operates food-service equipment in a safe manner and
according to established policies and procedures. Helps serves
meals; remains present during scheduled meal periods to receive
customer comments and feedback. Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are
offered the following benefits: Retirement Plan, Associate Shopping
Program, Health and Wellness Programs, Discount Marketplace,
Identify Theft Protection, Pet Insurance, and other voluntary
benefits including Critical Illness Insurance, Accident Insurance,
Hospital Indemnity Insurance, Legal Services, and Choice Auto and
Home Program Full-time positions also offer the following benefits
to associates: Medical, Dental, Vision, Life Insurance/AD,
Disability Insurance, Commuter Benefits, Employee Assistance
Program, Flexible Spending Accounts (FSAs) Associates may also be
eligible for paid and/or unpaid time off benefits in accordance
with applicable federal, state, and local laws. For positions in
Washington State, Maryland, or to be performed Remotely, click here
or copy/paste the link below for paid time off benefits
information. https://www.compass -usa.com/wp-
content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is
an equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law. Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Application
Deadline: applications are accepted ongoing until all openings are
filled for this position. If an applicant is declined due to the
position being filled, they may still be considered for future
opportunities and are always welcome to reapply. Morrison
Healthcare maintains a drug-free workplace.
Keywords: Morrison Healthcare, Kannapolis , COOK SUPERVISOR (FULL TIME), Hospitality & Tourism , Charlotte, North Carolina
